Area Food & Beverage

Corso Online

PRICING: DETERMINARE IL PREZZO DI VENDITA

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Corso Online

DELIVERY FOOD

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COCKTAIL PER IL BAR

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LA CULTURA DEL BREAKFAST

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IL FOOD COST

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PERFEZIONAMENTO NELLA PASTICCERIA PER LA RISTORAZIONE

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PARTY PLANNER: L’ARTE DELL’EVENTO, AD OGNUNO IL SUO EVENTO

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IL MENÙ DELLE FESTE: PASQUA

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CUCINA CREATIVA E DECORAZIONE PIATTI

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COME ALLESTIRE UN BUFFET

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CONOSCENZA DEI VINI ITALIANI

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IL MENÙ DELLE FESTE: NATALE

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VORREI FARE IL BARMAN

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VEGETABLE AND FRUIT CARVING – L’ARTE DELL’INTAGLIO – FRUTTA E VEGETALI

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CUCINA DI PESCE

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CUCINA BASE

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IL PANE LO FACCIO DA ME: I LIEVITATI IN RISTORAZIONE – PANE, GRISSINI E PANETTONI

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Corso Online

LE SPECIALI ESIGENZE: ACCONTENTIAMO VEGANI, VEGETARIANI E GLUTEN FREE

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CREATIVITÀ E TECNOLOGIE PER PIATTI GOURMET

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RSI IN CUCINA: PIU’ RICICLO E MENO SPRECO

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PASTICCERIA BASE

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TECNICHE DI DEGUSTAZIONE: L’ABBINAMENTO FOOD & BEVERAGE

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