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PARITA’ DI GENERE: UN BENESSERE ORGANIZZATIVO CONDIVISO

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L’UTILIZZO DI FACEBOOK BUSINESS SUITE

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COME CREARE UNA BUONA CUSTOMER EXPERIENCE PARTENDO DALL’ACCOGLIENZA DEL CLIENTE

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BUZZ MARKETING: USARE BLOGGER E INFLUENCER PER GENERARE EFFETTO VIRALE IN RETE

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COMUNICAZIONE LOW-COST: I SEGRETI DEL PROMUOVERE L’ALBERGO (QUASI) GRATIS

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LA FIGURA DELL’HOSPITALITY MANAGER

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LA NECESSITA’ DI PROGRAMMARE E PIANIFICARE

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PREVENTIVI VINCENTI IN HOTEL

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AUTOPRODURRE SEMPLICI VIDEO PER IL WEB ED IL MARKETING TURISTICO

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DIGITAL MARKETING TURISTICO

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IL POTERE COMMERCIALE DELLA LANDING PAGE

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GESTIONE STRATEGICA DELLE RISORSE UMANE

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RISTORANTI E BAR: LA GESTIONE DEL CLIENTE INSODDISFATTO

[vc_row row_type="row" content_width="full-width" header_style="eltd-light-header" anchor="" content_aligment="left" css_animation="" css=".vc_custom_1584519333669{background-color: #86cee4 !important;}" el_class="fondoceleste"][vc_column width="5/12" css=".vc_custom_1584519518746{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}" el_class="fotocorso"][vc_single_image image="7253" img_size="full" alignment="center"][/vc_column][vc_column width="7/12" css=".vc_custom_1584439179897{padding-right:...

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PREDISPOSIZIONE DEL PIANO INDUSTRIALE COME STRUMENTO DI GESTIONE PER L’ESIGENZA DELLO SVILUPPO AZIENDALE

[vc_row row_type="row" content_width="full-width" header_style="eltd-light-header" anchor="" content_aligment="left" css_animation="" css=".vc_custom_1584519333669{background-color: #86cee4 !important;}" el_class="fondoceleste"][vc_column width="5/12" css=".vc_custom_1584519518746{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}" el_class="fotocorso"][vc_single_image image="7876" img_size="full" alignment="center"][/vc_column][vc_column width="7/12" css=".vc_custom_1584439179897{padding-right:...

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TRAVEL ACCOUNT – METODOLOGIE DI DINAMICITÀ COMMERCIALE

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PIANIFICAZIONE ED ORGANIZZAZIONE TRAFFICO GRUPPI

[vc_row row_type="row" content_width="full-width" header_style="eltd-light-header" anchor="" content_aligment="left" css_animation="" css=".vc_custom_1584519333669{background-color: #86cee4 !important;}" el_class="fondoceleste"][vc_column width="5/12" css=".vc_custom_1584519518746{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}" el_class="fotocorso"][vc_single_image image="7869" img_size="full" alignment="center"][/vc_column][vc_column width="7/12" css=".vc_custom_1584439179897{padding-right:...

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CORSO SISTEMA DI TELEPRENOTAZIONE CRS/GDS SABRE

[vc_row row_type="row" content_width="full-width" header_style="eltd-light-header" anchor="" content_aligment="left" css_animation="" css=".vc_custom_1584519333669{background-color: #86cee4 !important;}" el_class="fondoceleste"][vc_column width="5/12" css=".vc_custom_1584519518746{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}" el_class="fotocorso"][vc_single_image image="7872" img_size="full" alignment="center"][/vc_column][vc_column width="7/12" css=".vc_custom_1584439179897{padding-right:...

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SVILUPPO COMMERCIALE DEL PRODOTTO INCOMING

[vc_row row_type="row" content_width="full-width" header_style="eltd-light-header" anchor="" content_aligment="left" css_animation="" css=".vc_custom_1584519333669{background-color: #86cee4 !important;}" el_class="fondoceleste"][vc_column width="5/12" css=".vc_custom_1584519518746{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}" el_class="fotocorso"][vc_single_image image="7873" img_size="full" alignment="center"][/vc_column][vc_column width="7/12" css=".vc_custom_1584439179897{padding-right:...

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LE 10 PAROLE CALDE DEL TRADE PER SCONGELARE LA FIDUCIA DELLA DOMANDA DI MERCATO

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PRONTI AL FUTURO

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LE TAPAS: COME RENDERE UNICA L’ORA DELL’APERITIVO

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VINO: LE SCELTE STRATEGICHE CHE OGNI RISTORATORE DOVREBBE CONOSCERE

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LE BASI DELLA SOMMELLERIE

[vc_row row_type="row" content_width="full-width" header_style="eltd-light-header" anchor="" content_aligment="left" css_animation="" css=".vc_custom_1584519333669{background-color: #86cee4 !important;}" el_class="fondoceleste"][vc_column width="5/12" css=".vc_custom_1584519518746{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}" el_class="fotocorso"][vc_single_image image="8895" img_size="full" alignment="center"][/vc_column][vc_column width="7/12" css=".vc_custom_1584439179897{padding-right:...

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PRICING: DETERMINARE IL PREZZO DI VENDITA

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MARKETING E PROMOZIONE DEL TERRITORIO PER ACCOGLIERE IL TURISTA – PER HOTEL/RISTORANTI/BAR

[vc_row row_type="row" content_width="full-width" header_style="eltd-light-header" anchor="" content_aligment="left" css_animation="" css=".vc_custom_1584519333669{background-color: #86cee4 !important;}" el_class="fondoceleste"][vc_column width="5/12" css=".vc_custom_1584519518746{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}" el_class="fotocorso"][vc_single_image image="8022" img_size="full" alignment="center"][/vc_column][vc_column width="7/12" css=".vc_custom_1584439179897{padding-right:...

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L’IMPORTANZA DELLA COMUNICAZIONE EMPATICA NELL’ACCOGLIENZA POST-COVID – PER HOTEL

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DELIVERY FOOD

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INSTAGRAM, PINTEREST E IL VISUAL SOCIAL MARKETING – PER HOTEL TERMALI E DI PADOVA/AGENZIE DI VIAGGIO/RISTORANTI/BAR

[vc_row row_type="row" content_width="full-width" header_style="eltd-light-header" anchor="" content_aligment="left" css_animation="" css=".vc_custom_1584519333669{background-color: #86cee4 !important;}" el_class="fondoceleste"][vc_column width="5/12" css=".vc_custom_1584519518746{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}" el_class="fotocorso"][vc_single_image image="8038" img_size="full" alignment="center"][/vc_column][vc_column width="7/12" css=".vc_custom_1584439179897{padding-right:...

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COME RENDERE SOCIAL LA TUA ATTIVITA’ – PER RISTORANTI/BAR

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PROCEDURE OPERATIVE GESTIONE COVID-19 – PER IMPRENDITORI

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